Pork Belly Ribs With Ginger

Great so, you’ve set your backyard up and now you’d like to show it off to your friends.  Why not cook them a meal on your new beaut barbeque. It’s just crying out for you to experiment with different grilled meals.  Like this amazing pork belly ribs with ginger recipe.

Barbequing is a great way to entertain friend and family.  You can learn some simple barbequing ideas here.

Pork belly ribs with ginger

How long will it take to prepare?

This meal will take 20 minutes to prepare but allow another 3 hours or overnight for refrigeration time to allow the flavours to mature.

What’s the cooking time?

Total cooking time is 20 minutes

How many will this recipe feed?

It will feed four people comfortably. Of course, if you are entertaining more than four just add extra ingredients to suit the numbers.

What you need!

• 3 cloves of garlic, crushed
• 10 g grated ginger
• 1 ½ teaspoon Chinese five-spice powder
• ¼ cup (60mls) orange marmalade
• ¼ cup honey (90g)
• 2 tablespoons soy sauce
• 1.2kg pork belly ribs.

What you need to do

Combine garlic, ginger, five-spice, marmalade, honey and soy sauce in a large bowl. Add the ribs and toss to coat in the marinade. Cover or refrigerate overnight to allow the flavours to be infused into the meat.

Drain the ribs, reserve the marinade. Cook the ribs on a heated oiled grill plate, uncovered, brushing occasionally with the reserved marinade, until cooked through.

Serve ribs with crunchy noodles and cabbage salad, but only if you really want to!

What beverage will complement this meal?

This is very much a subjective recommendation.  We love wine with our BBQ’s as much as we do a cold beer.  But with Pork Belly Ribs With Ginger, we go with a Pinot Noir, it is a lighter red wine that will compliant the ginger and spices in the recipe.

Try the 2018 Bushlong Cellars San Luis Obispo Country ‘Ananda, Derbyshire Vineyard’ Pinot Noir from Vinesse wines.

Tags: Barbequing recipes, Pork Belly Ribs With Ginger